Seasonal Christmas Menu

2 Course Lunch £18.50 – 3 Course lunch £22.50
3 Course dinner £25

Monday 26th November until Saturday 29th December
Excludes Christmas Day & Boxing Day 


Menu Runs 12-2pm & 6.30-9.30pm Monday to Saturday & 6.30-8.30pm on Sundays

Starters

Roast Butternut Squash Soup, Sunflower Seeds & Chestnuts (GFOA)/(V)

Oak Smoked Salmon Tartare, Horseradish Mayonnaise, Cucumber, Granary Bread (GFOA)

Chicken & Ham Hock Terrine, Hazelnuts, Plum Chutney, Ciabatta Croutes (GFOA)

Soft Goats Cheese Mousse, Savoury Crumble, Beetroot (V)

Mains

Roast Turkey, Sage & Onion Stuffing & all the Trimmings (GFOA)

Slow Cooked Pork Belly, Sage Mashed Potatoes, Roast Apple Puree, Seasonal Vegetables (GF)

Pan Fried Fillet of Seabream, Fondant Potato, Salsifies, Watercress & Chive Sauce (GF)

Tagliatelle, Spinach & Mozzarella Pesto, Pine Nuts (V)

Desserts

Traditional Christmas Pudding, Brandy Custard

Pistachio & Olive Oil Cake, Vanilla Ice Cream, Salted Caramel Coulis

Chocolate Ganache, Orange Sorbet, Meringue (GFOA)

Cheese Selection, Crackers, Celery & Chutney