Brasserie Menu


Served Monday – Saturday 6.30-9pm
Sunday Evening 6.30-8pm

Nibbles £4 each

          Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)

Spiced Hummus, Flat Bread (GF)

Marinated Olives (V)


Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Duo of Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)


Barton Classics

Christmas Burger, Turkey & Stuffing Burger, Cranberry Sauce, Sprout Tops, Coleslaw & Hand Cut Chips- £14

6oz Cheese & Bacon Burger, Homemade Coleslaw, Hand Cut Chips, Lettuce Tomato, Red Onion, gherkin- £14

Battered Fish & Chips, Minted Peas, Tartare Sauce, Lemon- £14

10oz Sirloin£17 (GF)

10oz Ribeye£23 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress,

Sauces £3 Peppercorn Blue Cheese (GF)


Sides£3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)




Venison & Pork Terrine – £7.50 (GFOA)

Quince chutney, Pickled Mustard seeds, black Pudding, Dry Fruits Bread

Pan Fried Mackerel – £7 (GFOA)

Horseradish Cream, Beetroot, Squid Ink

Soup of the Day & Warm Local Bread – £6 (GFOA)


Main Courses

Confit Short Rib of Beef – £17 (GFOA)
Black Treacle Glaze, horseradish Mash, Carrots, Onions, Curly Kale & Peanut Crumb

Grilled Chicken Supreme- £15 (GFOA)

Smoked White Onion Puree, Braised White Cabbage, grilled Leeks, Puff Potatoes, Jus

Pan Fried Fish of the Day – £16

Seaweed Gnocchi, Salsify, Citru, Radicchio, Cockles Butter

Thyme Dumplings- £13 

Pumpkin, Baby Spinach, Wild Mushrooms, Toasted Seeds



Lemon Meringue, Shortbread, Lemon Gel, Clotted Ice Cream- £7 (GFOA)

Jaffa Cake Chocolate Bar, Orange Crisp, Chocolate Orange Ice Cream- £7

Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8.50 (GFOA)

Trio of Ice Cream or Sorbet£6 (GF)


Add a Dessert Wine or Glass of Port

Plaimont Dessert Wine, South West France                     50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50


Lunch Menu

Monday- Saturday 12-2pm

2 Courses- £18.50 – 3 Courses- £22.50


Roast Butternut Squash Soup, Sunflower Seeds & Chestnuts (GFOA)/(V)

Oak Smoked Salmon Tartare, Horseradish Mayonnaise, Cucumber, Granary Bread (GFOA)

Chicken & Ham Hock Terrine, Hazelnuts, Plum Chutney, Ciabatta Croutes (GFOA)

Soft Goats Cheese Mousse, Savoury Crumble, Beetroot (V)


Roast Turkey, Sage & Onion Stuffing & all the Trimmings (GFOA)

Slow Cooked Pork Belly, Sage Mashed Potatoes, Roast Apple Puree, Seasonal Vegetables (GF)

Pan Fried Fillet of Seabream, Fondant Potato, Salsifies, Watercress & Chive Sauce (GF)

Tagliatelle, Spinach & Mozzarella Pesto, Pine Nuts (V)


Traditional Christmas Pudding, Brandy Custard

Pistachio & Olive Oil Cake, Vanilla Ice Cream, Salted Caramel Coulis

Chocolate Ganache, Orange Sorbet, Meringue (GFOA)

Cheese Selection, Crackers, Celery & Chutney


Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as most dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available