Sunday Lunch

Sunday Lunch served 12-4.00pm

Three Courses  £19.95

Sample Menu

Starters

Leek & Potato Soup, Warm Bread

Salmon Terrine, Dill Mayonnaise, Pickled Cucumber & Granary Bread

Chicken Liver Parfait, Chutney & Toast

Blue Cheese Mousse, Pine nut & Black Pepper Granola, Pickled Samphire

 

Mains

Roast Rump of Hereford Beef, Roast Potatoes, Roast Carrots, Glazed Parsnips, Curly Kale, Purple Sprouting Broccoli, Cauliflower Cheese & Yorkshire Pudding

Roast Loin of Pork, Roast Potatoes, Roast Carrots, Glazed Parsnips, Curly Kale, Purple Sprouting Broccoli, Cauliflower Cheese & Yorkshire Pudding

Pan Fried Salmon, New Potato Pressing, Spring Vegetables, Herb Butter

Pea & Wild Garlic Pearl Barley Rissotto

Desserts

Chocolate Tart & Mint Chocolate Ice Cream

Apple & Rhubarb Crumble, Custard & Clotted Cream Ice Cream

Crème Brulee & Orange Shortbread

Three British Cheeses

Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.